Our Specials

Here are our Weekly Specials

2oth May – 26th May

Starters – Chicken Caesar Salad with Anchovies, Croutons, Cos Lettuce & Caesar Dressing

£ 7.95

 

Starters/ Mains – Smoked Mackerel Fishcakes served with a Poached Egg & Salad

£6.95/13.95

Mains – Pan Fried Duck Breast served with Fondant Potato, Braised Red Cabbage, Tenderstem Broccoli and a Red Current & Juniper Jus

£17.95

 

Dessert – Sherry Trifle Sponge Cake served with Vanilla Ice Cream

£6.95