Our menus

Starters

Soup Of The Day - Served with a warm baguette and butter£4.20
Salmon & Cod Terrine - Served with granary toast, dressed salad & lemon mayonnaise£5.25
Smoked Mackerel Pate - Granary toast, lemon wedge and a dressed salad garnish£5.25
Greek Platter - Selected mixed olives, hummus, taramasalata, aubergine caviar & toasted pitta bread£5.25
Roll Mop - Pickled Herring fillets filled with marinated onion & served with a star tomato£5.25
Gravadlax - Fillet of Salmon cured in dill & Rum with brown bread & a lemon wedge£5.50
Crayfish Cocktail - Garden salad, Marie-rose sauce, brown bread & a lemon wedge£5.50

Mains

Greek Platter - Selected mixed olives, hummus, taramasalata, aubergine caviar & toasted pitta bread£9.50
Wholetail Scampi - with a dressed salad, chunky chips and home made Tartar sauce£10.95
Trio of Proctors Sausages - with buttered mashed potato, caramelised onion gravy & seasonal vegetables£11.95
Line Caught Cod & Chips - served with garden peas a lemon wedge & home made Tartar sauce£12.50
Hake Florentine - Grilled fillet of hake, served on a bed of home grown wilted spinach leaves & topped with a rich cheese sauce, with buttered new potatoes and a dressed salad garnish£12.50
Sea-bake:- cocktail of white fish and prawns, mornay sauce topped with mature cheddar and browned under the grill, garden salad, new potatoes£12.50
Salmon Chakchouka - Grilled fillet of salmon, served with a North African tomato, mixed pepper & onion sauce with a side of garlic & lime Quinoa£12.50
Venison Burger - topped with cranberry sauce, Brie, served with chunky chips and salad garnish£12.50
Home Made Pie Of The Day - served with chips or buttered new potatoes, seasonal vegtables & home made gravy£12.95
Pork T-Bone - Grilled with garlic and herb butter, served with home made apple sauce, braised red cabbage with a potato & cauliflower croquette£13.50
Traditional Goat Curry - with rice & peas and a salad garnish£13.95
Comfit of Duck Leg - Slow cooked leg of locally sourced duck, served on a bed of roasted Mediterranean vegetables with sauteed new potatoes£14.95
Lamb Shank Tagine - Slow roasted in ras el hanout spices, with a vegtable Tagine sauce and accompanied with pearl couscous£15.50
Dover Sole Maitre D'Hotel - Large Dover Sole topped with a lemon & parsley butter grilled until tender and served with a dressed salad and new potatoes£15.95
Rib Eye Steak - Locally sourced, cooked to your liking, with sauteed mushrooms, onion rings, grilled tomato, chips & salad garnish£16.95

Freshly Made Sandwiches & Baguettes

Freshly made sandwiches or warm baguettes, white or brown, served with crisps & salad garnish

Jacket Potatoes

Omlettes

Pub Favourites

Childrens Menu

Starters

Mains

Desserts



Before you order your food or drinks please speak to a member of our staff if you have a food allergy or food intolerance.