Our menus

Starters

Garlic Mushroom Potato:- Melted Stilton, toasted baguette£4.20
Crayfish & Avocado cocktail:- Garden salad, Marie-rose sauce and lemon wedge£5.50
Soup of the Day:- Please ask a member of staff. Comes with warm baguette and butter£4.20

Mains

Roast Pork Belly:- Aspal and Bramley apple puree, savoy cabbage and cauliflower cake£11.50
Smoked Salmon Risotto:- with king prawns, dill, lemon and grana padano cheese£12.50
Pie of the day:- Gravy, new potatoes or chips, seasonal vegetables£10.95
Trio of Proctor's sausages:- roast garlic mash, caramelised onion gravy, seasonal vegetables£10.95
Cod and Chips:- Aldeburgh line caught, Adnams batter, peas and tartare sauce£10.50
Sea-bake:- cocktail of white fish and prawns, mornay sauce topped with mature cheddar and browned under the grill, garden salad, new potatoes£12.50
Butternut squash and spinach lasagne (V):- garden salad and chips£12.50
Ribeye Steak:- locally sourced, cooked to your liking with sauteed mushrooms, onion rings, grilled tomato, chips and rocket leaves£16.95
Wholetail Scampi:- garden salad, tartare sauce and chips£10.50
T-Bone Steak, locally sourced, cooked to your liking with sauteed mushrooms, onion rings, grilled tomato, chips and rocket leaves£17.95

Freshly Made Sandwiches & Baguettes

Freshly made sandwiches or warm baguettes, white or brown, served with crisps & salad garnish

Jacket Potatoes

Omlettes

Pub Favourites

Childrens Menu

Starters

Mains

Desserts



Before you order your food or drinks please speak to a member of our staff if you have a food allergy or food intolerance.