Our menus

Starters

Cray Fish Cocktail - Garden salad, Marie-Rose sauce, brown bread & a lemon wedge£5.95
Soup Of The Day - Served with a warm baguette and butter£4.95
Crab & Gruyere Tart - Served warm on a bed of mixed leaves & a lemon wedge£5.75
Smoked Mackerel Pate - Granary toast, lemon wedge and a dressed salad garnish£5.75
Greek Platter - Selected mixed olives, hummus, taramasalata, aubergine caviar & toasted pitta bread£5.95
Roll Mop - Pickled Herring fillets filled with marinated onion & served with a star tomato£5.75
Homemade Gravadlax - Fillet of Salmon cured in dill & spices, served with a side salad & honey & whole grain mustard dressing with brown bread & a lemon wedge£5.95

Mains

Greek Platter - Selected mixed olives, hummus, taramasalata, aubergine caviar & toasted pitta bread£10.95
Wholetail Scampi - with a dressed salad, chunky chips and home made Tartar sauce£11.95
Trio of Proctors Sausages - with buttered mashed potato, caramelised onion gravy & seasonal vegetables£11.95
Line Caught Cod & Chips - served with garden peas a lemon wedge & home made Tartar sauce£12.95
Hake Florentine - Grilled fillet of hake, served on a bed of home grown wilted spinach leaves & topped with a rich cheese sauce, with buttered new potatoes and a dressed salad garnish£12.95
Sea-bake:- cocktail of white fish and prawns, mornay sauce topped with mature cheddar and browned under the grill, garden salad, new potatoes£13.50
Salmon Chakchouka - Grilled fillet of salmon, served with a North African tomato, mixed pepper & onion sauce with a side of garlic & lime Quinoa£13.95
Home Made Pie Of The Day - served with chips or buttered new potatoes, seasonal vegtables & home made gravy£12.95
Pork T-Bone - Grilled with garlic and herb butter, served with home made apple sauce, braised red cabbage with a potato & cauliflower croquette£13.50
Comfit of Duck Leg - Slow cooked leg of locally sourced duck, served on a bed of roasted Mediterranean vegetables with sauteed new potatoes£14.95
Lamb Shank Tagine - Slow roasted in ras el hanout spices, with a vegtable Tagine sauce and accompanied with pearl couscous£15.50
Whole Plaice - Grilled whole Plaice topped with a prawn & dill butter, served with buttered new potatoes & a salad garnish£15.95
Rib Eye Steak - Salter & King Craft Butches 10oz Rib Eye , cooked to your liking, with sauteed mushrooms, onion rings, grilled tomato, chips & salad garnish£16.95

Freshly Made Sandwiches & Baguettes

Freshly made sandwiches or warm baguettes, white or brown, served with crisps & a salad garnish

Jacket Potatoes

Omlettes

Pub Favourites

Childrens Menu

Starters

Mains

Desserts

Before you order your food or drinks please speak to a member of our staff if you have a food allergy or food intolerance.