Our menus
Starters
Cray Fish Cocktail - Garden salad, Marie-Rose sauce, brown bread & a lemon wedge | £5.95 |
Soup Of The Day - Served with a warm baguette and butter | £4.95 |
Crab & Gruyere Tart - Served warm on a bed of mixed leaves & a lemon wedge | £5.75 |
Smoked Mackerel Pate - Granary toast, lemon wedge and a dressed salad garnish | £5.75 |
Greek Platter - Selected mixed olives, hummus, taramasalata, aubergine caviar & toasted pitta bread | £5.95 |
Roll Mop - Pickled Herring fillets filled with marinated onion & served with a star tomato | £5.75 |
Homemade Gravadlax - Fillet of Salmon cured in dill & spices, served with a side salad & honey & whole grain mustard dressing with brown bread & a lemon wedge | £5.95 |
Mains
Greek Platter - Selected mixed olives, hummus, taramasalata, aubergine caviar & toasted pitta bread | £10.95 |
Wholetail Scampi - with a dressed salad, chunky chips and home made Tartar sauce | £11.95 |
Trio of Proctors Sausages - with buttered mashed potato, caramelised onion gravy & seasonal vegetables | £11.95 |
Line Caught Cod & Chips - served with garden peas a lemon wedge & home made Tartar sauce | £12.95 |
Hake Florentine - Grilled fillet of hake, served on a bed of home grown wilted spinach leaves & topped with a rich cheese sauce, with buttered new potatoes and a dressed salad garnish | £12.95 |
Sea-bake:- cocktail of white fish and prawns, mornay sauce topped with mature cheddar and browned under the grill, garden salad, new potatoes | £13.50 |
Salmon Chakchouka - Grilled fillet of salmon, served with a North African tomato, mixed pepper & onion sauce with a side of garlic & lime Quinoa | £13.95 |
Home Made Pie Of The Day - served with chips or buttered new potatoes, seasonal vegtables & home made gravy | £12.95 |
Pork T-Bone - Grilled with garlic and herb butter, served with home made apple sauce, braised red cabbage with a potato & cauliflower croquette | £13.50 |
Comfit of Duck Leg - Slow cooked leg of locally sourced duck, served on a bed of roasted Mediterranean vegetables with sauteed new potatoes | £14.95 |
Lamb Shank Tagine - Slow roasted in ras el hanout spices, with a vegtable Tagine sauce and accompanied with pearl couscous | £15.50 |
Whole Plaice - Grilled whole Plaice topped with a prawn & dill butter, served with buttered new potatoes & a salad garnish | £15.95 |
Rib Eye Steak - Salter & King Craft Butches 10oz Rib Eye , cooked to your liking, with sauteed mushrooms, onion rings, grilled tomato, chips & salad garnish | £16.95 |
Freshly Made Sandwiches & Baguettes
Freshly made sandwiches or warm baguettes, white or brown, served with crisps & a salad garnish.
Jacket Potatoes
Omlettes
Pub Favourites
Childrens Menu
Starters
Mains
Desserts
Before you order your food or drinks please speak to a member of our staff if you have a food allergy or food intolerance.