Our menus
Starters
| Garlic Mushroom Potato:- Melted Stilton, toasted baguette | £4.20 |
| Crayfish & Avocado cocktail:- Garden salad, Marie-rose sauce and lemon wedge | £5.50 |
| Soup of the Day:- Please ask a member of staff. Comes with warm baguette and butter | £4.20 |
Mains
| Roast Pork Belly:- Aspal and Bramley apple puree, savoy cabbage and cauliflower cake | £11.50 |
| Smoked Salmon Risotto:- with king prawns, dill, lemon and grana padano cheese | £12.50 |
| Pie of the day:- Gravy, new potatoes or chips, seasonal vegetables | £10.95 |
| Trio of Proctor's sausages:- roast garlic mash, caramelised onion gravy, seasonal vegetables | £10.95 |
| Cod and Chips:- Aldeburgh line caught, Adnams batter, peas and tartare sauce | £10.50 |
| Sea-bake:- cocktail of white fish and prawns, mornay sauce topped with mature cheddar and browned under the grill, garden salad, new potatoes | £12.50 |
| Butternut squash and spinach lasagne (V):- garden salad and chips | £12.50 |
| Ribeye Steak:- locally sourced, cooked to your liking with sauteed mushrooms, onion rings, grilled tomato, chips and rocket leaves | £16.95 |
| Wholetail Scampi:- garden salad, tartare sauce and chips | £10.50 |
| T-Bone Steak, locally sourced, cooked to your liking with sauteed mushrooms, onion rings, grilled tomato, chips and rocket leaves | £17.95 |
Freshly Made Sandwiches & Baguettes
Freshly made sandwiches or warm baguettes, white or brown, served with crisps & salad garnish
Jacket Potatoes
Omlettes
Pub Favourites
Childrens Menu
Starters
Mains
Desserts
Before you order your food or drinks please speak to a member of our staff if you have a food allergy or food intolerance.
